Tart Pecan Pie

2 Avaliações

Autoradmin
DificuldadeIntermediárioCategoria

A handful of simple ingredients typify the fresh, vibrant flavors of Greek cooking.

Rendimentos6 porções
Tempo de preparação25 minHora de cozinhar55 minTempo total1 h 20 min

Main Ingredients
 1 Libra ground beef
 1 egg
 2 copos water
 4 cloves of garlic
 1 colher de chá freshly ground black pepper
 4 large bell peppers
 1 copo finley grated parmigiano reggiano

Directions
1

Preheat the oven to 375 degrees F (190 degrees C).

2

Bring rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Set the cooked rice aside.

3

Cook onion and olive oil over medium heat until onion begins to soften, about 5 minutes. Transfer half of cooked onion to a large bowl and set aside.

4

Stir marinara sauce, beef broth, balsamic vinegar, and red pepper flakes into the skillet; cook and stir for 1 minute.

5

Pour sauce mixture into a 9x13-inch baking dish and set aside.

6

Place stuffed green bell pepper halves in the baking dish over tomato sauce; sprinkle with remaining Parmigiano-Reggiano, cover baking dish with aluminum foil, and bake in the preheated oven for 45 minutes.

Ingredientes

Main Ingredients
 1 Libra ground beef
 1 egg
 2 copos water
 4 cloves of garlic
 1 colher de chá freshly ground black pepper
 4 large bell peppers
 1 copo finley grated parmigiano reggiano

instruções

Directions
1

Preheat the oven to 375 degrees F (190 degrees C).

2

Bring rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Set the cooked rice aside.

3

Cook onion and olive oil over medium heat until onion begins to soften, about 5 minutes. Transfer half of cooked onion to a large bowl and set aside.

4

Stir marinara sauce, beef broth, balsamic vinegar, and red pepper flakes into the skillet; cook and stir for 1 minute.

5

Pour sauce mixture into a 9x13-inch baking dish and set aside.

6

Place stuffed green bell pepper halves in the baking dish over tomato sauce; sprinkle with remaining Parmigiano-Reggiano, cover baking dish with aluminum foil, and bake in the preheated oven for 45 minutes.

Tart Pecan Pie

2 Avaliações

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Informação nutricional

Porção 6

Porções 6


Quantidade por porção
Calorias 150Calorias da gordura 50
% Valor diário *
Gordura total 25g39%
Gordura saturada 25g125%
Gordura trans 10g
Colesterol 10mg4%
Sódio 5mg1%
Potássio 5mg1%
Carboidrato total 10g4%

Vitamina A 25%
Vitamina C 55%
Cálcio 10%
Ferro 25%
Vitamina D 30%
Vitamina E 10%

* Valores diários percentuais são baseados em uma dieta de 2.000 calorias. Seu valor diário pode ser maior ou menor, dependendo de suas necessidades calóricas.

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